Prepared graham cracker crust(in one of those throw away pie pans) Box of coconut cream pie pudding mix 1 1/4 cup milk coconut 1 pint heavy whipping cream
First, toast about 1/8 cup or more(your preference) of coconut in the oven until lightly brown. Don't set anything on fire kids! Next, mix the pudding and milk in a bowl until it looks like pudding should. Put that bowl in the fridge for a couple minutes. Next, whip the cream with a mixer on high until it is "firm and fluffy," then take out your pudding from the fridge and add half of the cream to the pudding. Then add 1 cup of coconut to the mixture of pudding and cream, fold gently. Put that in the graham cracker crust. Still with me? Next, cover the mixture with the remaining cream and top with toasted coconut. Enjoy.
"out of this world" coconut cream pie.
Posted - 10/05/2005 : 08:05:50
